Barbeque is the flourishing soul of Karachi, every night and particularly weekends bring along these regular servings of exceptionally grilled and charred food, although there are many varieties in it the chicken tikka and Malai boti are the basis of it all, it is something that can never go wrong for a Karachiite. The creamy flavor of the Malai boti packed with a punch of spice is a timeless dish while tikka, the big old chicken tikka full of spices and a zest of lemon served with a crispy paratha is the combination to die for.