What better way to beat the heat than with a sweet and esthetically pleasing summer dessert? Falooda is an Indian version of a cold dessert made with noodles. By tradition, it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk often served with ice cream. It is commonly found in multiple food joints in Karachi and is a highly appreciated drink that is a go-to delicacy in summers.