Karachi is considered to be the melting pot of Pakistan and the scrumptious cuisine in the bustling streets of this luxuriant city is filled with aroma, copiousness, and diversity. The Mughlai, Awadhi, and Hyderabadi cuisine and all the North Indian cuisines have brought a novel addition in one way or another to the food of Karachi.
Every city has its specific specialties and they define its culture magnificently but when it comes to Karachi, there is a never-ending list that keeps expanding, the people here are true foodies who hold onto the traditional varieties while simultaneously cherishing the new twists brought to the cuisine.

ANNY KHAN